{"id":11803,"date":"2022-10-24T09:25:41","date_gmt":"2022-10-24T09:25:41","guid":{"rendered":"https:\/\/bmj-chicken.bmj.com\/thebmj\/the-bmj-article\/making-better-use-of-natural-experimental-evaluation-in-population-health\/"},"modified":"2022-10-25T19:52:55","modified_gmt":"2022-10-25T19:52:55","slug":"making-better-use-of-natural-experimental-evaluation-in-population-health","status":"publish","type":"the-bmj-article","link":"https:\/\/bmj-chicken.bmj.com\/thebmj\/the-bmj-article\/making-better-use-of-natural-experimental-evaluation-in-population-health\/","title":{"rendered":"Better use of natural experimental evaluation in population health"},"featured_media":0,"template":"","categories":[],"tags":[],"content_type":[22],"editorial_panel":[],"channel_page":[41],"class_list":["post-11803","the-bmj-article","type-the-bmj-article","status-publish","hentry","article-type-analysis","channel-page-comment"],"aioseo_notices":[],"meta_box":{"the_bmj_article-url":"\/content\/379\/bmj-2022-070872","the_bmj_article-description":"Rather than arguing about the suitability of natural experimental methods to inform decisions we need to focus on refining their scope and design, say Peter Craig and colleagues","the_bmj_article-the_bmj_article_image":[{"width":150,"height":150,"file":"2022\/10\/eat_out_help_out_london_2020_2CA6M72.jpg","filesize":123685,"sizes":{"medium":{"file":"eat_out_help_out_london_2020_2CA6M72-300x194.jpg","width":300,"height":194,"mime-type":"image\/jpeg","filesize":26327,"url":"https:\/\/bmj-chicken.bmj.com\/thebmj\/wp-content\/uploads\/sites\/4\/2022\/10\/eat_out_help_out_london_2020_2CA6M72-300x194.jpg"},"thumbnail":{"file":"eat_out_help_out_london_2020_2CA6M72-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":14973,"url":"https:\/\/bmj-chicken.bmj.com\/thebmj\/wp-content\/uploads\/sites\/4\/2022\/10\/eat_out_help_out_london_2020_2CA6M72-150x150.jpg"}},"image_meta":{"aperture":"0","credit":"Alamy Stock Photo","camera":"","caption":"2CA6M72 London, Britain. 4th Aug, 2020. 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